A bunch of black grapes hanging from the vine, with the sea at sunset behind

Casa Miràbile

A family-run relais on the coast of Menfi, western Sicily: you sleep among olive trees, eat what the land gives, and look at the work of the people painting Sicily today.

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The relais

A family house, not a hotel

Casa Miràbile is the estate of Lillo and Fabiola: eleven rooms in an eighteenth-century farmhouse, an osteria that cooks the garden and the sea, the estate's own wines and oil, and a gallery showing Sicilian artists all year round.

People come to rest, to eat well, to look at a painting. They end up at the table with the family who run the place.

The land

Between Selinunte, Menfi and Sciacca, on the south-west coast of Sicily

Contrada Agareni, Menfi

  1. 8 min by car Porto Palo
  2. 10 min by car Menfi
  3. 15 min by car Selinunte
  4. 25 min by car Sciacca
  5. 55 min by car Segesta

Approximate driving times from the relais. The photographs of the places are ours.

The rooms

Four ways to sleep in the same house

A dish of octopus with broad beans and herbs on a dark background

The farm osteria

What grows here, on the plate the same evening

Fusilloni with cuttlefish ink, tenerumi and sumac; stuffed tomato with marinated anchovies; grandmother's rice cake. Dinner every day, lunch Thursday to Sunday.

Wine poured into glasses outdoors
Hands shaping a nest of tagliatelle
An outdoor back massage
Hands cutting a bunch of grapes
A boat below the cliffs
The columns of the temple at Selinunte

The experiences

  • The tasting Four wines and the oil, with the people who make them.
  • The cooking class Three hours in the kitchen with the osteria, then lunch.
  • The massages In your room or under the olives, with the house oil.
  • The harvest A day in the vineyard, late July to September.
  • By boat From Porto Palo along the coast, until sunset.
  • Western Sicily Selinunte, Segesta, the Cave di Cusa, with a guide and driver.

The gallery

Before it was a relais this house hosted painters and writers. Today their rooms are exhibition halls, and on the walls hang the people painting Sicily now.

The products

Oil, wine, pâté and preserves from the house

From the estate's vineyards and olive groves: four wines, an oil from three cultivars and the preserves of the garden. At the osteria, in your room, and to take home.

The Miràbile Grillo bottle

White

Grillo

Broom and green apple. With starters, fresh cheeses and grilled fish.

The Miràbile Inzolia bottle

White

Inzolia

Pear, apricot and peach. With fish, vegetable dishes, rabbit and lamb.

The Miràbile Nero d'Avola bottle

Red

Nero d'Avola

Ruby and spiced. With veal, beef, braises and roasts.

The Miràbile Nero Mascalese bottle

Red

Nero Mascalese

Six months in tonneau, long finish. With braises, roasts, mackerel and tuna.

Olives on the branch at sunset in the grove

Extra virgin

The oil of the Belice valley

Three Belice cultivars: tomato leaf, artichoke, almond.

Events

Private dinners, launches, exhibitions. Not weddings

The banquet hall, the conference room and the pool lounge host events for up to a hundred and twenty people, with the osteria cooking. Weddings we leave to others, by choice.

Write to us

For a stay, a table, an experience or an event. We answer within one working day, in English and Italian.

To book a room with confirmed dates and prices, the «Book» button at the top takes you to our own booking engine.