White
Grillo
- Grapes
- Grillo, DOC Sicilia
- Alcohol
- 12,5% vol.
- Ageing
- Steel
- Serve
- 12-14 °C
Floral, above all broom, with green apple. Fermented and aged in steel.
With Sicilian starters, fresh cheeses, pasta, grilled fish
The products
Oil, wine, pâté and preserves from the estate
What you drink and eat at the osteria can come home with you. A few labels, all ours.
The cellar and the mill
Four wines and an oil
The grapes come from the vineyards facing the sea, the olives from the grove around the house. Everything is made in steel, except the Mascalese, which spends six months in tonneau.
White
Inzolia
- Grapes
- Inzolia, IGP Terre Siciliane
- Alcohol
- 12,5% vol.
- Ageing
- Steel
- Serve
- 12-14 °C
A fruity nose: pear, apricot and peach. Fermented and aged in steel.
With Fish, vegetable dishes, rabbit, lamb
Red
Nero d'Avola
- Grapes
- Nero d'Avola, DOC Sicilia
- Alcohol
- 13% vol.
- Ageing
- Steel
- Serve
- 12-14 °C
Deep ruby, spice on the nose. Fermented and aged in steel.
With Veal, beef, braises, roasts
Red
Nero Mascalese
- Grapes
- Nero Mascalese, IGP Terre Siciliane
- Alcohol
- 14,5% vol.
- Ageing
- Six months in tonneau
- Serve
- 12-14 °C
Six months in tonneau. Balanced, with a long finish.
With Braises, roasts, mackerel, tuna, bonito
Extra virgin
The oil of the Belice valley
- Cultivars
- Nocellara del Belice, Cerasuola, Biancolilla
- Sizes
- 500 ml, 750 ml, 3 l
Nocellara del Belice, Cerasuola and Biancolilla: a balance of fruit, acidity and bitterness. Grassy notes of tomato leaf and artichoke, almond at the end.
The pantry
Pâtés and preserves
-
01
Black olive pâté
The estate's olives, the oil, a little wild fennel. On the breakfast bread.
-
02
Sun-dried tomato pâté
Garden tomatoes dried in the August sun, with capers.
-
03
Tomato sauce
The one from sauce day: tomato, basil, salt. Nothing else.
-
04
Prickly pear jam
From the prickly pears along the estate walls, in September.
-
05
Caponata
Aubergine, celery, olives, capers, sweet and sour. Ready to open.
-
06
Olives in brine
Nocellara del Belice, whole, the way they are done here.
Prices
At the osteria and to take away
| Product | Size | Price |
|---|---|---|
| Grillo | 75 cl | 14 € |
| Inzolia | 75 cl | 14 € |
| Nero d'Avola | 75 cl | 16 € |
| Nero Mascalese | 75 cl | 22 € |
| Extra virgin olive oil | 50 cl | 16 € |
| Extra virgin olive oil | 3 l | 68 € |
Indicative prices at the relais. Shipping within Italy adds 12 euros per parcel, free over 120 euros. For Europe, ask us for a quote.
How to order
Three ways
-
01
At the osteria
What you drank at the table comes home with you the same evening.
-
02
At reception
Everything is on the shelves of the great hall, until your last day.
-
03
By message
Write what you would like and where: we ship within Italy in three working days. For abroad, ask us.
Questions
About the products
Can we visit the cellar and the grove?
Yes, with the tasting: two hours with the people who make the wine and the oil, all year round.
Which year is the oil?
The last harvest, bottled in November. It runs out around October, and we wait for the new one.
Do you ship abroad?
Within Europe, yes, with a quote. Wine has different rules in every country: write to us and we will tell you.
Ordering
Tell us what and where
A message with the products and the address. We reply with the total and the timing.